Serve it over a warm slice of cornbread....mmmm....heaven.
I don't like super spicy things and I'd call this about a medium for heat.
Makes about 5 1/2 cups of chili.
Ingredients:
1 1/3 c. THRIVE Ground Beef (Hamburger) - Freeze Dried
2/3 c. THRIVE Chopped Onions - Freeze Dried
1/4 c. THRIVE Tomato Powder
2 1/2 tbsp. Chili Powder
2 tsp. THRIVE Iodized Salt
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (cayenne)
1/4 tsp. ground cumin
1/4 tsp. Dried Oregano
1/2 c. THRIVE Mixed Bell Peppers
2/3 c. THRIVE Tomato Dices - Freeze Dried
2/3 c. THRIVE Instant Pinto Beans
Directions:
In a clean, dry quart jar layer the ingredients in the order listed, tamping down when necessary to accommodate each layer. Place lid on and store to use within a month or so. For longer storage, seal with a vacuum sealer.
To cook the chili:
1. Pour 6 cups of water into a large pot or Dutch oven. Pour contents of jar meal into water and stir well to combine.
2. Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
3. Remove from heat, cover with lid, and allow to sit for 5 minutes before serving.
