Jar Meals: Grandpa's Chili

No other dish reminds me of my Grandpa Davis more than this chili and I was so excited to transform it into a jar meal with Thrive!

Serve it over a warm slice of cornbread....mmmm....heaven.

I don't like super spicy things and I'd call this about a medium for heat.

Makes about 5 1/2 cups of chili.

Ingredients:
1 1/3 c. THRIVE Ground Beef (Hamburger) - Freeze Dried
 2/3 c. THRIVE Chopped Onions - Freeze Dried
 1/4 c. THRIVE Tomato Powder
 2 1/2 tbsp. Chili Powder
 2 tsp. THRIVE Iodized Salt
 1/4 tsp. ground black pepper
 1/8 tsp. ground red pepper (cayenne)
 1/4 tsp. ground cumin
 1/4 tsp. Dried Oregano
 1/2 c. THRIVE Mixed Bell Peppers
 2/3 c. THRIVE Tomato Dices - Freeze Dried
 2/3 c. THRIVE Instant Pinto Beans

Directions:

In a clean, dry quart jar layer the ingredients in the order listed, tamping down when necessary to accommodate each layer. Place lid on and store to use within a month or so. For longer storage, seal with a vacuum sealer.

To cook the chili:
1. Pour 6 cups of water into a large pot or Dutch oven. Pour contents of jar meal into water and stir well to combine.
2. Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
3. Remove from heat, cover with lid, and allow to sit for 5 minutes before serving.

Specials for July!!!

If you can't decide which to try, get the Picnic Pack!  It's a great way to try them all.

The Passionfruit Yogurt Bites above are the Qpon for this month.  What does that mean?  That means that if you are in the Q Club, you have exclusive access to this amazing discounted item for June!

You can order with me online by visiting my website, gimmethrive.thrivelife.com.  Or you can email me for more information, gimmethrive (at) gmail (dot) com.  I'm happy to answer questions or even help you order over the phone!

Don't miss out on the great deals for July!

Jar Meals: Taco Soup

One of THE most popular jar meal recipes, Taco Soup is delicious!  Several variations of it exist but this one is simple and delicious.

To change it up a bit you can serve it with tortilla chips or in a bread bowl.  I love to have shredded cheddar, sliced avocado, and sour cream as yummy additions to this hearty soup.

Ingredients:

3 Tbsp. taco seasoning

1/2 tsp. salt

1/4 tsp. pepper

3 Tbsp. THRIVE Tomato Powder

1/4 c. THRIVE Chopped Onions - Freeze Dried

3/4 c. THRIVE Ground Hamburger - Freeze Dried

3/4 c. THRIVE Instant Pinto Beans

3/4 c. THRIVE Instant Black Beans

3/4 c. THRIVE Sweet Corn - Freeze Dried

2 Tbsp. THRIVE Green Chili Peppers - Freeze Dried

Directions:

1.  Layer ingredients in order into a clean, dry glass quart jar.

2.  Put on the lid and store in a cool, dark spot in your kitchen or pantry.   (see the Jar Meal page for info on long term storage of jar meals.)

To Use:

1.  Add 8 cups water (you may like less for a thicker, chili-like soup) to a pot. 

2.  Pour in jar meal ingredients, stir well, and bring to a boil.

3.  Turn down heat and let simmer for 15-20 minutes, or until beans are cooked through.

The best way to prep jar meals is in bulk; here are the amounts for ordering if you want to make 15 jar meals of the Taco Soup.

Order these items from me:  (FD = freeze dried

1 pantry can of Tomato Powder
1 pantry can of Chopped Onion FD
1 can (#10) of Ground Hamburger FD
1 can (#10) of Instant Pinto Beans
1 can (#10) of Instant Black Beans
1 can (#10) of Sweet Corn FD
1 pantry can of Green Chili Peppers FD

You'll also need salt, pepper, and about 3 cups of taco seasoning.

Recipe Source:  Melissa Coombs

"Gimme Thrive" Broccoflower Salad

I have a confession to make.  I never really liked cauliflower until I started using Thrive's cauliflower.  Now I LOVE it!

This tasty salad is so easy and is a nice fresh, green side dish that incorporates cauliflower and broccoli and another Thrive favorite....peas!

Take it to a potluck, picnic, barbecue, whatever.  The bacon in it will tempt the cruciferous-wary in the crowd!

Ingredients:
2 c. THRIVE Broccoli - Freeze Dried
2 c. THRIVE Cauliflower- Freeze Dried
1/2 c. THRIVE Celery - Freeze Dried
1 c. THRIVE Green Peas - Freeze Dried
1 1/2 c. cooked, chopped bacon
1 c. Mayonnaise
2 tbsp. THRIVE Cane Sugar
1/4 c. THRIVE Shredded Parmesan Cheese - Freeze Dried
1 tsp. apple cider vinegar
 1/4 tsp. THRIVE Iodized Salt
 2 tbsp. THRIVE Chopped Onions - Freeze Dried
 2 tbsp. water

Directions:
1. In a large sieve (or colander with very small holes), combine the broccoli cauliflower, celery, and green peas.
2. Place the colander into a large bowl of warm water. Allow veggies to rehydrate for 10 minutes. Drain.
3. In a medium bowl, combine mayo, sugar, cheese, vinegar, salt, onion, and water. Whisk well to combine.
4. Add the drained veggies and bacon to the mayo mixture and stir to combine well.
Serve immediately or chill until ready to serve.

To order these amazing freeze dried foods, you can visit my website gimmethrive.thrivelife.com or you can email me for more info at gimmethrive (at) gmail (dot) com.

Specials for June!!!

I'm so excited that my very favorite Thrive food, pineapple, is on special for June!  Look at all these great specials!  Love the Brownie Mix so that's definitely going into my Q!

The Blueberry Yogurt Bites above are the Qpon for this month.  What does that mean?  That means that if you are in the Q Club, you have exclusive access to this amazing discounted item for June!

You can order with me online by visiting my website, gimmethrive.thrivelife.com.  Or you can email me for more information, gimmethrive (at) gmail (dot) com.  I'm happy to answer questions or even help you order over the phone!

Don't miss out on the great deals for June!

Gimme Thrive Summer Salad

This refreshing salad is the perfect dish for your summer picnic or potluck. Want a little extra flavor? Try adding Cholula sauce (to taste) at the end to give it a little kick!

Ingredients:
2 cups Thrive Freeze Dried Cauliflower
2 cups Thrive Freeze Dried Corn
1 cup Thrive Freeze Dried Red Bell Peppers
1/2 cup Thrive Freeze Dried Green Onions
2 cups diced hothouse cucumbers
2 tsp. salt
1/2 tsp. Thrive Peppercorn Blend
1/2 to 3/4 cup mayonnaise

Directions:
1.  Place the cauliflower, corn, red peppers, and green onions in a large mixing bowl.  Add 6 cups of hot water and allow to sit for 10 minutes.
2.  Drain the veggies with a fine sieve or small-holed colander and pour veggies back in bowl.
3.  Add cucumbers, salt, and peppercorn blend. Stir to combine.
4.  Add mayonnaise and stir well to combine.  Refrigerate until ready to serve.

Makes about 8 1-cup servings.