"Gimme Thrive" Broccoflower Salad

I have a confession to make.  I never really liked cauliflower until I started using Thrive's cauliflower.  Now I LOVE it!

This tasty salad is so easy and is a nice fresh, green side dish that incorporates cauliflower and broccoli and another Thrive favorite....peas!

Take it to a potluck, picnic, barbecue, whatever.  The bacon in it will tempt the cruciferous-wary in the crowd!

Ingredients:
2 c. THRIVE Broccoli - Freeze Dried
2 c. THRIVE Cauliflower- Freeze Dried
1/2 c. THRIVE Celery - Freeze Dried
1 c. THRIVE Green Peas - Freeze Dried
1 1/2 c. cooked, chopped bacon
1 c. Mayonnaise
2 tbsp. THRIVE Cane Sugar
1/4 c. THRIVE Shredded Parmesan Cheese - Freeze Dried
1 tsp. apple cider vinegar
 1/4 tsp. THRIVE Iodized Salt
 2 tbsp. THRIVE Chopped Onions - Freeze Dried
 2 tbsp. water

Directions:
1. In a large sieve (or colander with very small holes), combine the broccoli cauliflower, celery, and green peas.
2. Place the colander into a large bowl of warm water. Allow veggies to rehydrate for 10 minutes. Drain.
3. In a medium bowl, combine mayo, sugar, cheese, vinegar, salt, onion, and water. Whisk well to combine.
4. Add the drained veggies and bacon to the mayo mixture and stir to combine well.
Serve immediately or chill until ready to serve.

To order these amazing freeze dried foods, you can visit my website gimmethrive.thrivelife.com or you can email me for more info at gimmethrive (at) gmail (dot) com.